Food Hygiene Training

It is important that people involved in the food industry have the right level of training.  The law requires all personnel to have training ‘commensurate with their responsibilities’. Consequently it is expected that cooks, chefs and managers will have up to date Food Hygiene training.  We recommend that training is repeated every three years.

Environmental Health at Melton Borough Council are accredited training providers.

Please check the training pages here for up to date information on courses we are running.