Safer Food Better Business
Before your food business goes live and before your inspection, you will need to complete the documentation of your food safety management procedures. This document will explain the measures and procedures you undertook to ensure that your food operation produces safe to consume food.
The Food Standards Agency have produced packs for different kinds of food operations - called Safer Food, Better Business (SFBB) to help businesses with their food safety management procedure documentation:
- SFBB supplement for residential care homes
- SFBB for Indian cuisine
- SFBB for Chinese cuisine
- Teaching resource for colleges
If you need a refill for your diary pages you can find them here. Your diary pages should always be kept up to date for your own record, for inspections and for visits from our Environmental Maintenance Officers.
For an overview of these packs, please click here.
As well as documenting your food safety management procedures, you should also keep written records of all the suppliers that provide you with food or food ingredients.