Safer Food Better Business
Before your food business begins operating and before your first food inspection, you will need to complete a documented food safety management system. This document will explain the measures and procedures you undertake to ensure that your food business produces food safe to eat.
The Food Standards Agency have produced packs for different kinds of food operations - called Safer Food, Better Business (SFBB) to help businesses with their food safety documentation:
- SFBB supplement for residential care homes
- SFBB for Indian cuisine
- SFBB for Chinese cuisine
There are also Teaching resource for colleges available.
If you need a refill for your diary pages you can find them here. Your diary pages should always be kept up to date for your own records and for review by the food inspector during your routine inspection.
For an overview of these packs, please click here.
As well as documenting your food safety management procedures, you must also keep written records of all the suppliers that provide you with food or food ingredients.